Looking for a healthy winter recipe? Try this squash and goat cheese quinoa filled with protien, vitamin C and whole grains. Easy and delicious!

Ingredients:

1 cup rutabaga, cubed
1 cup butternut squash, cubed
3 tbsp olive oil
1 tsp salt
1 tsp pepper
¼ cup pumpkin seeds
3 oz of Woolwich plain chevrai goat cheese
2 cups of cooked quinoa (1 cup uncooked)
1 tbsp Italian seasoning

Directions: 1) Preheat oven to 425, cube rutabaga and butternut squash, coat lightly in 1 tbsp of olive oil, salt and pepper and roast vegetables for 25 minutes or until tender. Let cool 2) Toast 1/4 cup of pumpkin seeds 3) Add roasted vegetables, toasted seeds and goat cheese to cooked quinoa. 4) Add 2 tbsp of olive oil and Italian seasoning mix until homogenous. Serves 6 www.drjoey.com www.woolwichdairy.com